Role of -Oxidation Enzymes in -Decalactone Production by the Yeast Yarrowia lipolytica
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منابع مشابه
Production of γ-Decalactone by Yeast Strains under Different Conditions.
γ-Decalactone is a flavour compound that when obtained by biotechnological production using microorganisms is classified as natural. The aim of this study is to evaluate various conditions for γ-decalactone production by tropical yeast strains Yarrowia lipolytica CCMA 0242 and Lindnera saturnus CCMA 0243. The growth of and γ-decalactone production by Y. lipolytica CCMA 0242 were higher in casto...
متن کاملBiotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica.
The request for new flavourings increases every year. Consumer perception that everything natural is better is causing an increase demand for natural aroma additives. Biotechnology has become a way to get natural products. γ-Decalactone is a peach-like aroma widely used in dairy products, beverages and others food industries. In more recent years, more and more studies and industrial processes ...
متن کاملQuantitative image analysis as a tool for Yarrowia lipolytica dimorphic growth evaluation in different culture media.
Yarrowia lipolytica, a yeast strain with a huge biotechnological potential, capable to produce metabolites such as γ-decalactone, citric acid, intracellular lipids and enzymes, possesses the ability to change its morphology in response to environmental conditions. In the present study, a quantitative image analysis (QIA) procedure was developed for the identification and quantification of Y. li...
متن کاملYarrowia lipolytica and Its Multiple Applications in the Biotechnological Industry
Yarrowia lipolytica is a nonpathogenic dimorphic aerobic yeast that stands out due to its ability to grow in hydrophobic environments. This property allowed this yeast to develop an ability to metabolize triglycerides and fatty acids as carbon sources. This feature enables using this species in the bioremediation of environments contaminated with oil spill. In addition, Y. lipolytica has been c...
متن کاملImpact of Lipase-Mediated Hydrolysis of Castor Oil on c-Decalactone Production by Yarrowia lipolytica
c-Decalactone is an industrially interesting peach-like aroma compound that can be produced biotechnologically through the biotransformation of ricinoleic acid. Castor oil (CO) is the raw material most used as the ricinoleic acid source. The effect of different CO concentrations on the c-decalactone production by Yarrowia lipolytica was investigated in batch processing, and 30 g L was found to ...
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